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Broiled Stuffed Mushrooms Recipe

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This recipe for Broiled Stuffed Mushrooms is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces white mushroom caps with uniform size (big enough to stuff)
Mix of minced onion and celery.
Cheddar cheese
Italian sausage

Directions:
Directions:
Broil regular good sized mushroom caps about 5 minutes until begging to soften
In a bowl mix a stuffing of onion, celery, cheddar cheese and Italian sausage. The mix can be as you desire.
Fill mushrooms - top with dab of butter.
Broil until sausage is cooked and browned.

Personal Notes:
Personal Notes:
Greg loved these caps growing up!

 

 

 

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