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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Chicken-Grammy Recipe

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This recipe for Fried Chicken-Grammy is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1-1/2 to 2 cups cracker meal
1/2 cup flour
1-1/2 teaspoons salt
2 eggs, lightly beaten
1-2 tbsp water
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for deep-fat frying
Directions:
Directions:
Directions
Combine cracker meal, flour and salt. In a shallow bowl, combine the egg and water. Place chicken pieces, one at a time, in the flour mixture; dip in the egg mixture and coat again with flour mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 6-10 minutes on each side or until chicken juices run clear. Drain on paper towels. Yield: 6-8 servings.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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