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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stella Doro Angeli Cookies with Pineapple Filling Recipe

5 stars - based on 1 vote
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This recipe for Stella Doro Angeli Cookies with Pineapple Filling is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Stella Doro Angeli Cookies
3 oz. cream cheese softened
8 1/2 oz. can crushed pineapple (strain but reserve liquid)
1 container Cool Whip
Directions:
Directions:
Cut cookies in half, like a bun.
Mix other ingredients together, add reserved pineapple juice to desired consistency (you may need none) Should hold together tightly as it is a filling for cookies.
Chill for at least 2 hours.
Fill cookies.
Personal Notes:
Personal Notes:
Mary Waishwell took this to a lot of club meetings. It's a really easy recipe, looks very elegant and is light!

 

 

 

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