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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Al Waishwell's Favorite Pork Lunch Recipe

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This recipe for Al Waishwell's Favorite Pork Lunch, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Waishwell

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb.ground pork sausage
Sweet potatoes, cooked and mashed (about 4

Directions:
Directions:
Preheat oven to 350.
Put ground pork sausage in casserole dish and bake 1/2 hour. Drain off fat.
Cover with mashed sweet potatoes and bake another 1/2 hour.
Serve with green beans or other fresh vegetable.

Personal Notes:
Personal Notes:
Dad (Albert Waishwell) ordinarily did not like yams or sweet potatoes because he had too many in Japan during WWII. This was one of his favorite recipes, however.

 

 

 

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