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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynn Waishwell


2 c. sugar
4 eggs
1 can Poppy Seed filling
1 1/4 cup vegetable oil
1 can Milnot (evaporated) milk
2 c. flour
1tsp. salt
1 tsp. baking soda

Preheat oven to 350
Beat together eggs, sugar and oil. Set aside.
Sift together flour, salt, baking soda.
Slowly add flour mixture to eggs and sugar.
Then add poppy seed and evaporated milk. Beat on high for 2 minutes.
Pour into large greased tube pan.
Bake at 350 for 1 1/4 hour or until cake is done.

Personal Notes:
Personal Notes:
We love poppy seeds!




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