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Sirloin Steak Recipe

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This recipe for Sirloin Steak is from Our Family Favorites Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 lbs. sirloin steak cut into cubes or strips (easier to cut if slightly frozen)
1 c. chopped green onions (rough chop)
2 green peppers cut lengthwise
1 bunch celery (or 2 cups) cut lengthwise to be pretty
4 ounces fresh mushrooms sliced
1/2 c. butter or oil
1/2 c. soy sauce
1 chicken bullion cube
1/2 cup water
2 T. sugar
1 1/2 tsp. salt

Saute everything together.
Serve with rice and good sliced tomatoes.

Personal Notes:
Personal Notes:
This is one of my mom's favorites. She had this big orange skillet that got a great workout with this recipe and many others. She served for company and for home.

You can add 1 lb. of fresh spinach near the end of the saute if you like. I don't remember that Mom every did! Sounds good to me.




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