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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mary Waishwell's Meatballs for Spaghetti Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1lb. ground chuck (could add a little pork if you want)
3 slices bread crumbs (or dry toast)
2 T. chopped parsley
1 clove garlic chopped
1 egg
2 T. grated Parmesan cheese
1 tsp. salt
1/4 tsp black pepper
olive oil
Directions:
Directions:
If using toast- soak in cold water several minutes and pat dry. Shred into small pieces or just add the breadcrumbs.
Combine all in a bowl and work with hands until blended.
Form into 12 medium size balls and fry in olive oil until brown on all sides.
Add to spaghetti sauce.(should cook in sauce at least 1/2 hour)
You can just fry loose and add to sauce. If this choice, then do not add bread crumbs.
Personal Notes:
Personal Notes:
Mom made the meatballs huge, to my mind. We always enjoyed!

 

 

 

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