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Salmon Nut Log - from Sophie Flood Recipe

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This recipe for Salmon Nut Log - from Sophie Flood is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can red salmon
8 oz. cream cheese
1 tbsp fresh lemon juice
2 tsp grated onion
1 tsp horse radish
1 1/4 tsp salt
1/2 cup chopped walnuts
3 tbsp snipped fresh parsley
Directions:
Directions:
Drain and flake salmon. Combine salmon with cream cheese, lemon juice, onion, horse radish and salt. Mix well with fork - chill 2 hours. Put nuts and parsley on wax paper; form salmon mix into a log and roll in nuts & parsley. Can be made ahead and frozen. Best when made the night before.

 

 

 

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