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"Hunger is the best sauce in the world."--Cervantes

Pasta Florentine Recipe

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This recipe for Pasta Florentine is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. small shell pasta
8 oz. cream cheese, softened
1/2 c. mayonnaise
1 c. Parmesan/Romano shredded cheese blend
2 (5 oz.) jars marinated artichoke hearts, chopped
2 small cloves garlic, finely minced
Salt & pepper to taste
1 pkg. frozen spinach, thawed and drained
1/2 c. shredded mozzarella cheese
Directions:
Directions:
Cook pasta as directed. In large bowl, blend cream cheese until smooth. Add mayo, cheese blend, artichoke hearts, garlic and salt & pepper. Add the spinach and the mozzarella cheese. Place in greased 9x13 baking dish and bake for 25-30 minutes at 350º.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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