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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Royal Chocolate Chip Scones Recipe

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This recipe for Royal Chocolate Chip Scones is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C all-purpose flour
1/3 cup White Sugar
2 tsp Baking Powder
1/2 tsp salt
5 T unsalted butter, chilled & cubed
1/2 cup miniature semisweet chocolate chips
3 T Orange Juice
Directions:
Directions:
Preheat oven to 400º. Spray a baking sheet with nonstick cooking spray.

In large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or large fork, cut in the butter until the mixture resembles cores crumbs. Stir in the Chocolate chips. Mix in the orange juice to form a dough.

Turn out the dough onto a floured surface. Pat or roll into a 9" circle about 1/2 inch thick. With a 2 & 1/2 " fluted biscuit cutter, cut out 12 scones, pushing the dough together for the lat few, if necessary. Transfer the scones to the baking sheet.

Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I add a little sugar to the tops.

 

 

 

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