Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sopapilla Cheesecake II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sopapilla Cheesecake II is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Crescent Dinner Rolls
8 oz. Cream Cheese
1/2 cup Sugar
1 Egg
1 tsp. Vanilla
1 can Peach or Cherry Pie Filling
1/2 cup Butter, melted
Glaze:
3 tbsp. Milk
2 cups Powdered Sugar
1/2 tsp. Vanilla
Directions:
Directions:
Unroll 1 can of crescent rolls and spread in the bottom of a greased 8X8 pan. Blend together cream cheese, sugar, egg and vanilla. Spread cream cheese mixture on top of crescents. Spread pie filling on top of cream cheese mixture. Spread 2nd roll of crescents on top of pie filling. Drizzle the melted butter on top of the last layer of crescents. Bake at 350º for 30-35 minutes or until golden brown. Remove from oven and drizzle with glaze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!