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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wagon Wheel Casserole Recipe

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This recipe for Wagon Wheel Casserole is from Waupaca Area Relay For Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 lb fresh mushrooms, thinly sliced
1 large onion, chopped
8 oz wagon wheel pasts, cooked and drained
1/3 cup grated Parmesan cheese
3/4 cup green pepper, thinly sliced
1 jar (26 oz) meatless spaghetti sauce
1 cup shredded mozzarella cheese
Directions:
Directions:
In a large non-stick skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink; drain.

In a shallow 3 quart baking dish coated with non-stick cooking spray, layer pasta, Parmesan cheese, green pepper, beef mixture and spaghetti sauce. Cover and bake for 30 minutes.

Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.

 

 

 

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