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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple-Mandarin Cake Recipe

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This recipe for Pineapple-Mandarin Cake is from Blountstown Community Church Women's Ministry "Esther Night" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Butter Recipe Golden Cake Mix
1/2 cup oil
1 can(11oz.) mandarin oranges
4 eggs

Icing: 1 can crushed pineapples 20 oz,
1 box instant vanilla pudding
1 large Cool Whip (9oz)
Directions:
Directions:
Put cake mix in bowl. Add oil, eggs, and oranges (with liquid). Mix 3-4 minutes. Divide into 3/ 8 in. cake pans. Bake at 350 for 20-25 minutes. Cool. Put pineapple with juice into a large bowl. Add instant pudding; mix well. Add cool whip and fold together. Spread between layers, top, and sides of cake. Best if refrigerated several hours before serving. May be frozen until ready to use.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
John 11:35 Jesus Wept.
John 11:40 Jesus said to her, "Did I not say to you that if you would believe you would see the Glory of God?"

 

 

 

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