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Rosy Rhubarb Cake Recipe

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This recipe for Rosy Rhubarb Cake is from Waupaca Area Relay For Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chopped rhubarb

Crust
1/2 cup oleo
2 cups flour
2-1/2 tsp baking powder
1/4 tsp salt
1/4 cup brown sugar
1 egg slightly beaten
3/4 cup milk

1 (3 oz) pkg strawberry jello

Topping
6 tbsp oleo
1-1/2 cups sugar
1/2 cup flour
Directions:
Directions:
Mix crust ingredients well and spread in 9x13 pan building up sides about an inch. Batter will be soft. Spread rhubarb over crust. Sprinkle on jello. Mix topping until crumbly. Sprinkle topping over rhubarb. Bake at 350ºF for 50 minutes.

 

 

 

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