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Cheese Ball Recipe

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This recipe for Cheese Ball is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sharp cheddar cheese, shredded
8 oz. cream cheese, softened
4 oz roquefort or blue cheese, softened
1 tea. worchestershire sauce
1 T. grated onion
1 c. finely chopped pecans
1 c. finely chopped parsley
Directions:
Directions:
Combine cheddar, cream cheese, roquefort, worchestershire, onion in bowl, mix well. Add 1/2 c. of pecans and 1/2 c. parsley; mix well. Shape into ball. Roll in remaining pecans, roll in remaining parsley. Chill for 3 to 4 hours. Let stand at room temperature for 1 hour before serving.
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
This is Aunt Jane's recipe! The only thing I've changed is I omitted the use of MSG. This is a huge hit every holiday season, so thank you Aunt Jane for the recipe:)

 

 

 

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