Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup butter
4 eggs
2 tbsp vanilla flavoring
4 tbsp buttermilk
3 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
4 bananas, mashed
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 300º. Spray two loaf pans with Pam. Cream the sugar, butter, eggs, vanilla, and milk together. Stir together the flour, soda and salt. Blend dry ingredients into the creamed mixture, stirring well. Add mashed bananas and nuts. Bake for 1 1/2 to 2 hours. Cool on wire rack for 10 minutes. Loosen loaves with knife and remove from pans to finish cooling.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually freeze one loaf or give to my girls. Grandson Bryce really loves this bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

715W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!