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Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
1/4 tsp sale
1 tsp baking soda
1 tsp baking powder
2 eggs
1/4 cup oil
1 20-oz. can crushed pineapple, undrained
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Icing:
8 oz. cream cheese, softened
1 box powdered sugar
1/4 cup butter, softened
2 tsp vanilla flavoring
2 tsp lemon juice
Directions:
Directions:
Preheat oven to 350º. Grease & flour a 13 x 9 inch cake pan. Sift together the sugar, flour, salt, soda, and baking powder. Add the eggs, oil, and pineapple. Beat together with mixer for 2 minutes. Pour into pan and bake for about 35 minutes. When cool, mix together all of the icing ingredients and beat on high with mixer. Frost cool cake.
Number Of Servings:
Number Of Servings:
16 - 20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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