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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Salad Recipe

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This recipe for Potato Salad is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lbs potatoes, peeled cooked and cubed
24 hard boiled eggs, chopped
1 1/2 lbs of bacon cooked and crumbled
12 green onions, thinly sliced
3 cups of mayonnaise
3 cups of sour cream
3/4 cups of horseradish
3 tbsp chopped fresh parsley
1 1/2 tbsp salt
1 1/2 tbsp pepper
Directions:
Directions:
Toss potatoes, eggs, bacon and onion. Combine remaining ingredients, mix until smooth. Toss with potato mixture. Chill several hours.

 

 

 

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