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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gingerbread Cake Recipe

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This recipe for Gingerbread Cake is from Brenda Buttertons Non Buffet Buffet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
2 tsp baking powder
1 tsp ginger
1/2 cup shortening
1 cup brown sugar
1 cup molasses
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1 cup boiling water
1 tsp baking soda
2 beaten eggs
Directions:
Directions:
Stir first 3 ingredients together. In separate bowl cream shortening and add sugar and beat on medium speed until smooth. Blend in molasses, salt, nutmeg, and cinnamon. Add soda to boiling water and pour over this mixture. Blend well. Add dry mixture and blend well. Pour into greased and floured 9 x 13 pan and bake at 325* for 50 to 60 minutes or until top springs back.

 

 

 

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