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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zippy Glazed Carrots Recipe

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This recipe for Zippy Glazed Carrots is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter or margarine
1/2 cup brown sugar
2T. prepared mustard
1/4 tsp. salt
3 cups sliced carrots, cooked and drained
1T. fresh dried mint
Directions:
Directions:
1. Melt butter in skillet.
2. Stir in brown sugar, mustard, and salt.
3. Add cooked carrots.
4. Heat, stirring constantly until glazed.
5. Sprinkle with mint.
Personal Notes:
Personal Notes:
A good way to use fresh dried mint from the garden.
Mint and carrots are a delicious combination!

 

 

 

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