Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crawfish Squash Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Squash Dressing is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sliced squash
2 cups water
1 large onion, chopped
1 bunch green onions, chopped
1bell pepper, chopped
1 cup celery, chopped
3 cloves garlic, minced
1/2 cup margarine, melted
1 egg, slightly beaten
1 cup Italian bread crumbs
1 cup grated Parmesan or Romano cheese
1 tsp. Beau Monde seasoning
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. thyme
Tiger sauce or hot sauce to taste
1 lb. crawfish tails, cut in small pieces
Directions:
Directions:
1. Combine sliced squash and water, cook until
tender, drain.
2. Saute onion, bell pepper, celery, and garlic in
butter until tender.
3.Add vegetables and egg to squash. Stir in
remaining ingredients.
4. Spoon mixture into greased baking dish.
5. Bake 350 degrees until hot.
Personal Notes:
Personal Notes:
I make this dish for Chris every Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

937W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!