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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FROZEN PUNCH Recipe

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This recipe for FROZEN PUNCH is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grandma's Ingredients: 2 c. sugar
1 lg. can frozen orange juice 1 lg. can pineapple juice
3 mashed bananas 1 lg can frozen lemonade
2-3 bottles of 7-up

Sylvia's Ingredients: 2 pkg. raspberry Kool Aidİ
2 pkg. strawberry Kool Aidİ 1 lg. can frozen pineapple juice
3 c sugar 3 qts 7-upİ
Directions:
Directions:
Grandma: Mix first 5. Finish filling the pail with water to within 2 inches of the top. Then freeze. To serve: Add pop and mix to make a slush. This should serve at least 25.
Sylvia: Mix first 4 ingredients in an ice cream bucket then fill to the top with water. Chill. To serve add 3 qts of 7-upİ.
Personal Notes:
Personal Notes:
We have used for weddings. You may add frozen strained raspberries for a pink color. It is better to set the frozen mixture out at room temperature for a few hours before using.

 

 

 

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