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Cranberry Ginger Relish Recipe

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This recipe for Cranberry Ginger Relish is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag fresh or frozen cranberries
1 C. Sugar
1 T. Fresh ginger, grated
2 T. Red-wine vinegar
Directions:
Directions:
In large saucepan, bring cranberries, sugar, ginger and 2 T. water to boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped; 10 to 15 minutes. Stir in vinegar.

Remove from heat. Let cool at room temperature and served. Can be refrigerated up to 3 days.

 

 

 

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