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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter
salt and pepper
whipping cream
kraft pharmesan cheese
Directions:
Directions:
2 Tsp butter, salt and pepper in a deep pan melt it add a small container of whipping cream ( I always use whipping but you can use light cream ) Heat until it is just about to boil. Do not let it boil add 1/4 to 1/3 cup of kraft parma cheese. Stir Pour on cooked pasta. I only use kraft as it mingles the best.

 

 

 

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