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Breakfast Bake Recipe

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This recipe for Breakfast Bake is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Marbled cheese or cheddar cheese
1 lb. Sausage, browned
2 1/4 c. Milk
1 Can cream of mushroom soup
8 Pieces of bread, cubed and no crust
4 Eggs
1 tsp. powdered mustard
8 oz. Fresh mushrooms, sautéd
Any other items you would like to put inside your breakfast bake
Directions:
Directions:
The night before, put bread in a greased pan to cover the bottom. Mix together meat, eggs, cheese, milk, powdered mustard and any other ingredients and pour over bread. Refrigerate overnight. In the morning mix the soup, mushrooms and pour over the top. Bake at 350° for 1 hour. You can also top it off with cheese.

 

 

 

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