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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Asparagus and Herb Baked Eggs Recipe

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This recipe for Asparagus and Herb Baked Eggs is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1 c milk
1/2 c flour
1 t baking powder
2 t sugar
1 t salt
1 t pepper
dash of tobasco
1 t dried oregano
1 t dried rosemary
1 t dried chives
1 16 oz carton cottage cheese
8 oz cubed creamed cheese
2 c shredded cheese divided
1 bunch asparagus
Directions:
Directions:
whisk eggs, milk, flour, baking powder, sugar, salt, pepper and tobasco till frothy. Stir in oregano, rosemary, chives, cottage cheese, cream cheese, 1 c. cheese and asparagus, (trimmed and cut into 1 in pieces).
Preheat oven to 400

Pour into lightly greased 9x13 pan. Top with 1 c. shredded cheese. Bake immediately or cover and refrigerate. Bake uncovered for 45 minutes. (longer if refrigerated)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I've made this for Christmas brunch for a few years. Seems to be a favorite with this group.

 

 

 

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