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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marshmallow Balls Recipe

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This recipe for Marshmallow Balls is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick margarine or butter
20 Kraft caramels (1 package)
½ c. Eagle or Borden Lean condensed milk
Large Marshmallows
Rice Krispies
Directions:
Directions:
Melt margarine or butter, caramels and condensed milk. Dip each large marshmallow into Carmel mixture. Roll in rice krispies. Lay on wax paper.

 

 

 

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