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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Tassies Recipe

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This recipe for Caramel Tassies is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter softened
2 Packages (3oz each) cream cheese softened
2 c. Flour
1 Package (14oz.) carmels
¼ c. plus 3 Tbsp. Evaporated milk
2 Tbsp. Shortening
2 Tbsp. Butter softened
1 Tbsp evaporated milk
1 c. Powdered sugar
Directions:
Directions:
In a large bowl, cream the 1c butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1” balls, press onto bottom and sides of ungreased miniature muffin cups pan. Prick bottoms with a fork. Bake at 375° for 15-17 minutes until golden brown. Cool for 5 minutes before removing from pan. In a large heavy saucepan over low heat, melt the caramels with ¼ c plus 3 Tbsp. evaporated milk. Remove from heat and cool slightly. Transfer to heavy duty resealable plastic bag. Pipe filling into pastry cups. Cool to room temperature. In a small bowl, beat shortening and 2 Tbsp. butter until smooth. Gradually beat in powdered sugar and 1 Tbsp evaporated milk until fluffy. Pipe onto filling. Store in the fridge.

 

 

 

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