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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1 c. Salad oil
2 c. Sugar
1 15oz. Festal pumpkin
2 c. Flour
½ tsp. Ginger
2 tsp. Baking powder
½ tsp. Nutmeg
½ tsp. Cloves
1 tsp. Baking soda
½ tsp Salt
2 tsp. Cinnamon
16 oz. Package cream cheese
¾ Stick butter
1 Tbsp. Milk or cream
1 tsp. Vanilla
4 c. Powdered sugar
Directions:
Directions:
Mix eggs, salad oil, sugar, and festal pumpkin in large bowl. Add the flour, ginger, baking powder, cloves, Baking soda, nutmeg, salt, and cinnamon to the mixture in large bowl. Grease 15x10 pan. Bake at 350° for 25-30 minutes. For the frosting, beat together the cream cheese, butter, milk or cream, and vanilla. Add the powdered sugar to the mixture.

 

 

 

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