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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Recipe

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This recipe for Monkey Bread is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
4 tsp. Cinnamon
3 Tubes of Buttermilk biscuits
1/2 c Butter
1/4 c. White sugar
1/2c. Brown sugar
1 1/2 c. Vanilla ice cream
Directions:
Directions:
In a small bowl mix together sugar and cinnamon. Cut up and roll buttermilk biscuits in cinnamon sugar mixture. Spray bundt pan and put biscuits in pan. In a sauce pan melt together butter, white sugar, brown sugar and vanilla ice cream. Bring to a full boil and then pour over biscuits. Bake at 350° for about 40 minutes. Let cool 5 minutes and then take out of pan.

 

 

 

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