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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Teriyaki Green Beans Recipe

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This recipe for Teriyaki Green Beans is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Fresh green beans, diced
1 Large onion, diced
4 TBSP. Minced garlic
¼ c. Teriyaki sauce
Olive oil flavored cooking spray or Olive oil to coat pan
Directions:
Directions:
Spray or coat fry pan with oil. Sauté green beans first over Med-high heat, adding onion after 1 minute. After these have cooked for about 2 minutes, add garlic. After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned, yet still crisp. Serve immediately. You may put in small crock-pot to keep warm.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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