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Mark's Pasta Salad Recipe

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This recipe for Mark's Pasta Salad is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48oz box of rigatoni
4 Roma tomatoes (Diced into small cubes)
1 Small can of sliced black olives
½ pound Fresh Mozzarella cheese (Cut into small rectangles)
1 Tbsp. of crushed garlic
1 small can of mushrooms
Virgin olive oil
¼ cup of Parmesan cheese
1 bay leaf
1 tsp. oregano
1 tsp. Italian seasoning
Salt and pepper to taste
Directions:
Directions:
Cook pasta according to box and drain. Coat pasta with olive oil. Mix all ingredients. Cover for an hour and serve chilled.

 

 

 

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