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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Maple Bourbon Bar-b-que Sauce Recipe

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This recipe for Maple Bourbon Bar-b-que Sauce is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 large Vidalia onion, finely diced
3 cloves minced garlic
¼ teaspoon salt
1 ½ teaspoons dry hot mustard
2 tablespoons fresh parsley
2 teaspoons paprika
1 cup chili sauce
½ cup bourbon
1/3 cup 100% Vermont maple syrup
¼ cup red wine vinegar
Directions:
Directions:
Put oil in a frying pan, saute onion and garlic until translucent. Add salt, mustard, parsley and paprika and simmer for 5 minutes. Then throw in everything else. Bring to a boil, then simmer for 30 minutes.
Cool completely and puree in blender.

Slop over chicken wings or ribs.
Number Of Servings:
Number Of Servings:
A bunch
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Adam Barber likes this one.

 

 

 

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