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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Horseradish Sauce for Prime Rib Recipe

5 stars - based on 1 vote
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This recipe for Horseradish Sauce for Prime Rib is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup heavy whipping cream
½ cup mayonnaise, not Miracle Whip and not low fat
½ cup prepared horseradish, drained well
2 tablespoons Dijon mustard
Pinch of sugar
Salt and freshly ground pepper to taste
Directions:
Directions:
Whip the cream in a cold bowl until it forms soft peaks. In a separate bowl, combining the mayonnaise, horseradish and mustard. Using a rubber spatula, fold in the whipped cream. Add the sugar, salt and pepper. Stir well and transfer to a serving bowl.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Excellent with prime rib.

 

 

 

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