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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thai Peanut Noodle Salad Dressing Recipe

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This recipe for Thai Peanut Noodle Salad Dressing is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup peanut butter
1 lime, juiced and zested
2 1/2 teaspoons sesame oil
1 tablespoon seasoned rice vinegar
2 tablespoons soy sauce
3 tablespoons honey
2 cloves garlic, roughly chopped
1 tablespoon minced ginger
1/2 cup cilantro leaves and stems
1/2 cup vegetable oil
1/4 teaspoon Kosher salt
2-3 teaspoons Sriracha chili sauce
2-4 tablespoons water
Directions:
Directions:
Chop garlic, cilantro leaves and stems, and garlic. Place ingredients in bowl. Add juice and zest of lime. Mix in remaining ingredients: peanut butter, sesame oil, seasoned rice wine vinegar, soy sauce, honey, vegetable oil, Kosher salt, Sriracha chili sauce, and water. Pour dressing over Thai Peanut Noodle Salad (see separate recipe).
Personal Notes:
Personal Notes:
This dressing is good on any type of vegetable. Any chili sauce will work if Sriracha is unavailable.

 

 

 

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