Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Turkey Parts in a Crock Pot Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Parts in a Crock Pot is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh turkey parts, your choice of drum bones, wings, breast or thighs, or any combination or amount that you want.

1 or more 10 3/4 ounce cans cream of mushroom soup
Directions:
Directions:
Rinse raw turkey parts and place in crock pot. Spread undiluted cream of mushroom soup over turkey pieces. Set crock pot to low and ignore for about 8 hours. This makes a wonderful sauce that is great on mashed potatoes.
Number Of Servings:
Number Of Servings:
As many as you want it to be.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The meat can be removed from the bone and diced before serving. It can also be refrigerated/frozen and used at a later date.
I have found this to be a wonderful treat to come home to on a cold winter's evening.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1558W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!