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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. ground chuck
1 egg
1/2 c. bread crumbs
Salt & Pepper
1 tbsp. Onion Powder
1 tbsp. Garlic Powder
1 16 oz. can tomatoes mashed
1-1/2 stems celery chopped
1 medium onion chopped
1 bay leaf
1 tomato can of water
2 tbsp. cornstarch
1/4 c. water
Directions:
Directions:
Combine first six ingredients and make into meatballs.

Mix tomatoes, celery, onion, bay leaf and water. Bring to boil and add meatballs. Simmer 1-1/2 hours.

Add cornstarch to 1/4 c. water and add to boiling meatballs to thicken.

Serve meatballs over mashed potatoes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1-1/2 hr
Personal Notes:
Personal Notes:
This was always Pops favorite.

 

 

 

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