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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3/4 cup Sugar
2 1/2 tbsp. Cornstarch
1/2 tsp. Cinnamon
6 cups Peaches
1 tbsp. Lemon Juice
1 tbsp. Margarine

Topping:
1 cup Flour, sifted
1 cup Sugar
1 tsp. Baking Powder
1/4 tsp. Salt
1 Egg, well beaten
1/2 cup Evaporated Milk
1/2 cup Butter, melted
Directions:
Directions:
Mix 'filling' ingredients in a bowl. Place peaches in bottom of 8 x 9 baking dish. Mix dry ingredients. Combine milk, egg and butter. Mix with dry ingredients until smooth. Pour over peaches. Bake at 350º for 30 minutes or until brown.

 

 

 

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