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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CLAM OR CORN CHOWDER Recipe

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This recipe for CLAM OR CORN CHOWDER is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon
1/2 cup chopped onion
1 clove garlic
1/2 of a green pepper (for corn chowder)
2 cooked cubed potatoes
1 can (303) of cream style corn
1 box frozen corn
salt & pepper
3 cups milk
1/2 cup cream or half & half
Directions:
Directions:
Saute first 4 ingredients in bacon fat. Drain. Combine all ingredients except cream and simmer for 5 minutes. Thicken mix with 1/2 cup milk and 2 Tbs. of flour. Add cream

To serve: Add a dab of butter on top or grated cheese or croutons.
For clam chowder, add canned clams.
Personal Notes:
Personal Notes:
I obtained this recipe from a lady on a plane from Orlando to Tucson back in the 1980's.

 

 

 

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