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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

ANNIE'S BEEF STROGANOFF Recipe

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This recipe for ANNIE'S BEEF STROGANOFF is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. beef tenderloin or boneless top loin -
(cut into stew size pieces)
2 tbsp. margarine or butter
1 1/2 cups beef bouillon
2 tbsp. catsup
1 garlic clove - finely chopped
1 tsp. salt
8 oz mushrooms sliced
1 med onion, chopped (approx. 1/2 c)
3 tbsp. flour
1 cup dairy sour cream (I use 1/2 pint)
3-4 cups hot cooked noodles
1 tbsp. margarine or butter
Directions:
Directions:
Dredge meat in flour. Cook - stir beef in 2 tbsp. margarine over low heat until brown. Stir bouillon, catsup, garlic, salt into skillet. Heat to boiling - reduce heat. Cover and simmer until beef is tender. (If you use beef tender loin simmer about 10-15 mins. If using beef stew or round steak simmer about 1-1/2 hrs.) Stir in mushrooms and onions. Cover and simmer until onion is tender about 5 mins. Stir in sour cream. Heat through. Toss noodles with 1 tbsp. margarine. Serve beef mixture over hot noodles.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from a good friend of mine given to me about 20 years ago.

 

 

 

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