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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grammy's Egg nog Recipe

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This recipe for Grammy's Egg nog is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
4 to 6 eggs separated
1 teaspoon vanilla
6-8 Tablespoons sugar
Bourbon or rum
dash of mace
1 pint of heavy cream
1 tablespoon of confectioners sugar
Directions:
Directions:
Beat egg whites and add a little sugar (1 to 2 tablespoons).
Beat egg yolks until thick and add sugar about 4 to 6 tablespoons. Add milk, Vanilla. Then add egg whites to milk mixture. Make whip cream from the heavy cream adding confectioners sugar to taste. Fold into eggnog; top with mace. Add Bourbon or Rum if desired.

 

 

 

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