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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BAKED STUFFED TOMATOES Recipe

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This recipe for BAKED STUFFED TOMATOES is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium-size tomatoes
1/2 pound ground beef or turkey
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2 tbsp. butter
1 1/4 cups water
1/2 cup Grape-Nuts Cereal
1 tsp. salt
1/4 cup grated Parmesan Cheese
Directions:
Directions:
Scoop out tomatoes, reserving pulp. Brown meat in skillet; remove and set aside. Saute onion and celery in butter until onion is tender. Add pulp and 1 cup of water. Bring to a boil and simmer 5 to 8 minutes or until pulp is tender.

In a bowl combine meat, cereal and remaining 1/4 cup water, salt and 1/2 cup of the sauce. Place tomatoes in a shallow baking dish and fill with meat mixture. Pour remaining sauce over tomatoes and sprinkle with cheese.

Bake at 375º for 15 to 20 minutes or until tomatoes are tender.
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
I've had this recipe for ages. I originally got it off a Grape Nuts box in the 1960's.

 

 

 

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