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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's 7-up Pound Cake Recipe

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This recipe for Mom's 7-up Pound Cake is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
1/2 cup Crisco
3 Cups sugar
5 eggs
3 cups of flour
2 tsp. vanilla
1 tsp. lemon extract
1 7oz bottle of 7-Up

Lemon Glaze-
1 cup of powdered sugar
Juice of 1 lemon or tbsp milk
Directions:
Directions:
Do not use cake flour or sift. Stir flour in canisters before measuring. Cream margarine and Crisco. Add sugar slowly and eggs one at a time, beating well after each addition. Add other ingredients except 7-Up and mix well. Slowly add 7-Up, mixing well. Pour into greased and floured Bundt pan and bake 1 hour and 10 to 20 minutes at 350º. Let cake cool, then invert onto a cake plate. Drizzle glaze over cake.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
May make glaze with milk instead of lemon juice.

 

 

 

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