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Marinated Vegetables (cold) Recipe

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This recipe for Marinated Vegetables (cold) is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) can French style green beans
1 (16 oz) can tiny peas
1 (16 oz) can white corn
1 c. celery
1 med onion
1 green pepper
1 sm jar pimiento
Dressing:
1 c. sugar
1/2 c. salad oil
1 c. white vinegar
1 T salt
Directions:
Directions:
Combine sugar, salt, oil, & vinegar. Boil until syrupy. Let cool.
Drain canned vegetables. Chop celery, onion, pepper, & pimiento. Combine all vegetables with dressing. Refrigerate overnight for best flavor. Keeps well if refrigerated.
Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
Good summertime vegetable dish/salad.

 

 

 

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