Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mile High Popovers - from Bettye Dufour Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mile High Popovers - from Bettye Dufour is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Break 2 eggs into large mixing bowl, add 1 cup milk, 1 cup sifted flour, 1/2 tsp salt.
Directions:
Directions:
Mix with spoon just until eggs are well blended. Disregard lumps. Fill 6 well buttered, 5oz glass custard cups about 3/4 full. Set in muffin tin or on baking sheet for easy handling. Place in cold oven. Set at 450ºF. DO NOT OPEN OVEN door for 30 minutes. Popovers should be tall and lightly browned. Puncture 4 sides of "Neck" to allow steam to escape. Return to oven for 10 minutes, with heat off, To dry inside and get crusty on the outside.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!