Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Sausage and Spinach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Spinach Pie is from Waupaca Area Relay For Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
6 eggs
2- 10 ounce packages frozen chopped spinach, thawed and well drained
1- 16 ounce package mozzarella cheese, shredded
2/3 cups ricotta cheese (1/2-16 ounce carton)
1/2 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
Pie crust for 2 crust pie
Directions:
Directions:
Cook sausage until well browned. Spoon off fat. Reserve one egg yolk. In large bowl, combine remaining eggs, sausage, spinach, mozzarella cheese, ricotta cheese, salt, pepper, garlic powder. Spoon sausage mixture into pastry. Put top crust on. In small bowl, combine reserved egg yolk with 1 tsp water. Brush on top of pie. Re-roll scraps of crust and make decorative design. Bake at 375ºF for 1 hour and 15 minutes. Let pie stand for 10 minutes. Makes 10 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!