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Genie's Chocolate Truffle Cake Recipe

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This recipe for Genie's Chocolate Truffle Cake is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz semi-sweet pur chocolate
1 cup sugar
1 cup butter (unsalted)
1/4 cup coffe (strong)
1/4 cup liquor (Frangelican, Kahlua, Brandy, Amaretto, whatever you like. If you have no liquor, use more strong coffee)
4 eggs

Topping
1 cup heavy cram
1/4 cup powdered sugar
1/4 tsp vanilla
Directions:
Directions:
In a double boiler, or microwave, melt chocolate, sugar and butter. Cool. Add coffee and beat in eggs. Butter and line with foil a 9 inch springform pan. Pour in batter and bake at 350º for 25 minutes, or until crust forms. Better to undercook.

Cool to room temperature and refrigerate overnight. Remove from pan. Freeze if desired.

Add whip cream when ready to serve. Garnish with strawberries or raspberries.
Number Of Servings:
Number Of Servings:
10-14

 

 

 

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