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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Buffalo Wing Chicken Soup Recipe

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This recipe for Hot Buffalo Wing Chicken Soup is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups milk
8 oz. sour cream (blend with 1/2 cup of above milk)
3 cans of cream of chicken soup
1 1/2 cups Frank's Red Hot sauce
1 1/2 lbs. cooked cubed or shredded chicken
Directions:
Directions:
Cook in crock pot on LOW for approximately 3 hours. Stir occasionally. Letting stand overnight in the refrigerator enhances the flavor even more. Serve hot with unseasoned bread crumbs or croutons. To create the recipe for a Westinghouse roaster, increase the recipe by a factor of 5.
Number Of Servings:
Number Of Servings:
A big bunch
Preparation Time:
Preparation Time:
15 minutes; 3 hours in crock pot
Personal Notes:
Personal Notes:
If you would like a thicker soup, add more chicken.
Garnish with blue cheese crumbles.

 

 

 

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