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Black Angus Baked Potato Soup Recipe

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This recipe for Black Angus Baked Potato Soup is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Baking Potatoes
2/3 cup Butter
2/3 cup Flour
6 cups Milk
3/4 tsp. Salt
1/2 tsp. Black Pepper
1/2 tsp .White Pepper
4 Green Onions--Chopped and Divided
12 Slices Bacon--Cooked and Crumbled
1 1/4 cups Cheddar Cheese--Shredded and Divided
8 oz. Sour Cream
Directions:
Directions:
Wash, dry and prick potatoes with fork. Bake in 400º F oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp. Set aside. Use skins for something else, such as potato skins. Melt butter in heavy saucepan over low heat. Add flour stirring constantly until mixtures thickened and bubbly. Add potato pulp, salt, pepper, 2 tbsp. green onions, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
You can double the recipe with no problem.

 

 

 

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