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Lasagna Recipe

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This recipe for Lasagna is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chuck
1 onion chopped
1 tbsp. Oregano
1 tbsp. Rosemary
1 tbsp. Basil
1/2 c. Chopped Parsley
Salt & Pepper to taste
1 lb. Lasagna noodles cooked
1 lb. Italian sausage
1 lb. Ricotta Cheese
1 lb. Mozzarella Cheese grated
1 lb. Romano Cheese grated
Spaghetti Sauce
Directions:
Directions:
Fry meat with chopped onion, garlic powder, parsley, salt, pepper, Italian sausage, basil, oregano, rosemary until brown. Drain grease. Stir well so it is not lumpy.

Spray a 9x13 inch baking dish or use a non-stick baking dish and layer as follows:

Sauce
Noodles
Meat
Sauce
Mozzarella Cheese
Ricotta Cheese
Romano Cheese

Cover with foil and bake 375º for 1/2 hour or more until nice and hot. Serve with extra sauce.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is an old family recipe.

 

 

 

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